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Gourmet Varieties
Gourmet Variety

Description

Suggested Uses
Grey Box  Light amber, premium honey. Smooth subtle flavour, very sweet and high density. Often used to make creamed honey. all beverages, cooking, baking, yoghurt, ice cream, table honey
Molloy Red Box  Light to medium amber, premium honey of high density. Smooth with a delicate flavour, very sweet and medium to high density. all beverages, cooking, baking, yoghurt, ice cream, table honey.
Iron Bark An extra light amber, premium honey. Considered by many as the finest tasting honey of all. all beverages, jams, confectionery, table honey.
Red Mahogany A reddish medium amber honey which only comes in every few years. Its distinctive flavour and low density make it one of the most unique varieties.  salad dressings, cooking, marinades, stir fries, cold beverages, table honey
Blue Gum A medium amber honey which is the most sought after table honey, especially at breakfast. Its mild caramelized flavour makes it distinctive.  cold beverages, cooking, table honey
Eucalypt An amber to medium amber honey with a full flavour, medium density. More flavour than that offered by box or iron bark honeys – flavour varies according to flora or season. cold beverages, cooking, baking, marinades, table honey
Rainforest A medium to dark amber honey which captures the diversity of rainforest flora. Strong or bold flavour, which varies according to flora or season.cooking, marinades, table honey
Macadamia A medium amber honey. Resembles the nut flavour, with medium density. cooking, marinades, table honey
       Note: Due to seasonal factors, some varieties may not be available at certain times.