Gourmet Varieties : Description and Suggested Uses
Grey Box (currently not available : July 2010)
Light amber, premium hone. Smooth subtle flavour, very sweet and high
density. Often used to make creamed honey.
Suggested uses are all beverages, cooking baking, yoghut, ice cream,
table honey.
Molloy Red Box
Light to medium amber, premium honey. Smooth with a delicate flavour, very
sweet and medium to high density.
Suggested uses are all beverages, cooking baking, yoghut, ice cream,
table honey.
Iron Bark
An extra light amber, premium honey. considered by many as the finest tasting
honey of all.
Suggested uses - all beverages, jams, confectionery, table honey.
Red Mahogany
A reddish medium amber honey which only comes in every few years.
Its distinctive flavour and low density make it one of the most unique varieties.
Suggested uses - salad dressings, cooking, marinades, stir fries, cold beverages,
table honey.
Blue Gum
A medium amber honey which is the most sought after table honey, especially
at breakfast. Its mild caramelized flavour makes it distinctive.
Suggested uses - cold beverages, cooking, table honey.
Eucalypt
An amber to medium amber honey with a full falvour, medium density. More
flavour than that offered by box or iron bark honeys - flavour varis according to
flora or season.
Suggested uses - cold beverages, cooking, baking, marinades, table honey.
Rainforest
A medium to dark amber honey which captures the diversity of rainforest flora.
Strong or bold flavour, which varies according to flora or season.
Suggested uses - cooking, marinades, table honey.
Macadamia
A medium amber honey. Resembles the nut flavour, with medium density.
Suggested uses - cooking, marinades, table honey.
Note: Due to seasonal factors, some varieties may not be available at certain times.
